O'Creme Rectangular White Foil Cake Board, 1/2" Thick
- A unique manufacturing process in which the foil is "wrapped over the edge"of the board, eliminating the unsightly RAW Corrugated Edges
- Provides a clean edge appearance designed for "Premium Style" cake & bakery items
- Traditionally used for Wedding Cakes that demand superior appearance and require additional support
- Ideal replacement for Hand Wrapped & Ribbon Laced Boards.
- Double Wall Corrugated Boards obtain the strength necessary in large sized cakes