Our flat cake boards are used when decorating, transporting and serving pastries. O'creme offers a variety of cake boards in rectangular, round and square shapes. Choose from basic white, gold foil or a specialty color. Made from heavy-duty cardboard.
A cake board should never be just the exact size of the cake. You should leave an allowance of at least 5 to 10 cm (2 to 4 inches) around it.